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When completing your RSVP, select either the veggie or meat menu shown below. Please note, it is not possible to mix and match menus.
Veggie Menu
Starter
Heritage Tomato & Burrata Salad, Micro Basil Leaves, Extra Virgin Olive Oil & Balsamic Pearls (V/VG)​​​
Main
Pea and Broad Bean Risotto with Pea Shoots, Mint Oil & Feta (V/VG)
Meat Menu
Starter
Smoked Salmon Fillet, Celeriac Remoulade, Dill Oil, Citrus Cream, Granny Smith Pearls​​​​
Main
Roast Shoulder of West Country Lamb, with Peas, Broad Beans, Mint Pesto and a Lemon Cream Sauce
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